Menu
good morning,
Morning
La Colombe on tap, warm pastries, and eggs served in a hundred small ways.
Sandwiches
Egg & Cheddar Brioche
7
Soft scrambled egg, Tillamook cheddar, herb aioli, toasted brioche.
add bacon or sausage 2
Breakfast Croissant
9
Scrambled egg, gruyère, ham, butter croissant.
Bacon, Egg & Cheddar Biscuit
8
Scrambled egg, Tillamook cheddar, bacon, buttermilk biscuit.
Fried Chicken Biscuit
8
Buttermilk fried chicken, hot honey, bread and butter pickle, buttermilk biscuit.
Breakfast Taco
3
Flour tortilla, scrambled egg, shredded cheese, salsa roja.
add bacon, sausage, or chorizo 1
Toast & Bakes
Avocado Toast
9
Smashed avocado, whipped feta, shaved radish, chili oil, herbs, grilled country bread.
add soft egg 2 · cured salmon 5
Frittata
8
Baked eggs, seasonal vegetables, melted cheese, dressed greens.
Goat Cheese & Caramelized Onion Tart
10
Goat cheese, caramelized onion, herbs, flaky pastry, dressed greens.
Yogurt · Oats · Bagels
Yogurt & Granola
7
Greek yogurt, baharat and pistachio granola, seasonal fruit, honey.
Overnight Oats
7
Rolled oats, chia, almond milk, seasonal fruit, honey.
Salmon Bagel
12
Cured salmon, cream cheese, cucumber, capers, red onion, everything bagel.
Pastries
Daily selection
4–6
Rotating, warmed on request.
Menu
midday,
Lunch
California-Mediterranean with an Asian throughline. Olive oil, citrus, herbs. A little heat.
To Start
Soup
5 / 8
Rotating daily, cup or bowl.
Marinated Olives & Almonds
8
Warm marinated olives, toasted almonds, citrus, herbs.
Baharat Hummus
11
Chickpea, olive oil, baharat, warm pita.
Whipped Citrus Feta
11
Crushed pistachio, chili oil, honey, grilled bread.
Smoked Trout Dip
12
Smoked trout, herbs, saltines, house pickles.
Blistered Shishito
9
Charred shishito peppers, soy, yuzu, sesame.
Zucchini Fries
10
Crisp zucchini, everything aioli, lemon.
Tempura Shrimp
16
Crisp shrimp, gochujang aioli, lime.
Tuna Tartare
18
Avocado, soy, yuzu, sesame, taro chips.
Salads & Bowls
Add roasted chicken 5 · salmon 7 · shrimp 7 · skirt 8 · chicken kefta skewer 6
House Salad
13
Mixed greens, tomato, cucumber, radish, shredded cheese.
California Cobb
15
Chopped romaine, avocado, soft egg, bacon, blue cheese, tomato.
Mediterranean Chopped
14
Romaine, chickpea, cucumber, tomato, feta, olive, pepperoncini.
Harvest Bowl
15
Roasted vegetables, ancient grains, baby greens, shaved radish, whipped citrus feta, toasted pistachio, harissa honey.
Tuna Poke Bowl
16
Marinated tuna, sushi rice, cucumber, radish, edamame, avocado, scallion, ponzu, furikake.
Little Gem Caesar
13
Little gem, shaved parmesan, herbed crouton, white anchovy.
Handhelds
With beef tallow fries or little gem salad.
Bistro Burger
16
Certified Angus Beef, Tillamook cheddar, special sauce, lettuce, tomato, red onion, brioche.
Wholegrain Veggie Burger
15
Vegetable and grain patty, avocado, sprouts, herb aioli, wholegrain bun.
Hot Honey Crispy Chicken
15
Buttermilk fried chicken, hot honey, sriracha aioli, bread and butter pickle slaw, brioche.
Baja Fish Tacos
16
Crisp fish, cabbage slaw, crema, lime, flour tortillas.
Short Rib French Dip
17
Braised short rib, provolone, caramelized onion, jus, toasted roll.
Hot Plates
Shawarma Skirt Frites
22
Shawarma spiced skirt steak, beef tallow fries, charred scallion, garlic yogurt.
Mussels
20
Chicken chorizo, smoked paprika, tomato, white wine, cream, cilantro, grilled bread.
Short Rib Pappardelle
21
Braised short rib, mushrooms, pappardelle, crème fraîche, cracked black pepper, pickled mushroom, herbs.
Chicken Paillard
18
Pounded chicken breast, arugula, shaved parmesan, tomato, lemon, olive oil.
Salmon
20
Seared salmon, pistachio salsa verde, roasted seasonal vegetables, charred lemon.
Chicken Tenders
15
Buttermilk chicken tenders, beef tallow fries, hot honey, ranch or honey mustard.
Menu
out in ten,
Express Lunch
For the meeting on a clock. Pulled from the lunch menu and packaged fast.
Midtown Bento
Build Your Box
15
Choose two: soup, salad, or sandwich. Served with crudité and dip, chips or fruit, and a cookie. Soup rotating daily. Salad: house or little gem Caesar. Sandwich: turkey, roast beef, or chicken salad, deli-style.
Soup & Salads
Soup
5 / 8
Rotating daily.
House Salad
11
California Cobb
13
Mediterranean Chopped
12
Harvest Bowl
13
Tuna Poke Bowl
15
Little Gem Caesar
11
Handhelds & Wraps
Chicken, Bacon & Avocado Club
13
Roasted chicken, bacon, avocado, tomato, ranch, toasted sourdough.
Chicken Salad Croissant
12
Chicken salad, greens, tomato, butter croissant.
Turkey Pesto
12
Roasted turkey, provolone, basil pesto, tomato, pressed ciabatta.
Chicken Kefta Wrap
12
Spiced chicken kefta, garlic yogurt, cucumber, tomato, herbs, warm pita.
Hot Honey Crispy Chicken
13
Buttermilk fried chicken, hot honey, sriracha aioli, bread and butter pickle slaw, brioche.
Chicken Tenders
14
Buttermilk chicken tenders, beef tallow fries, hot honey, ranch or honey mustard.
Menu
wind down,
Afternoon
Snacks, spreads, and shared plates. Cocktail & wine list to follow.
Snacks & Spreads
Soup
5 / 8
Rotating daily.
Marinated Olives & Almonds
8
Baharat Hummus
11
Chickpea, olive oil, baharat, warm pita.
Whipped Citrus Feta
11
Crushed pistachio, chili oil, honey, grilled bread.
Smoked Trout Dip
12
Smoked trout, herbs, saltines, house pickles.
Blistered Shishito
9
Charred shishito peppers, soy, yuzu, sesame.
Zucchini Fries
10
Crisp zucchini, everything aioli, lemon.
Tempura Shrimp
16
Gochujang aioli, lime.
Tuna Tartare
18
Avocado, soy, yuzu, sesame, taro chips.
To Share
Charcuterie & Cheese Board
24
Chef's selection of cured meats, aged and soft cheeses, fruit, nuts, honey, grilled bread.
Mussels
20
Chicken chorizo, smoked paprika, tomato, white wine, cream, cilantro, grilled bread.
Bistro Burger
16
Certified Angus Beef, Tillamook cheddar, special sauce, lettuce, tomato, red onion, brioche.
Baja Fish Tacos
16
Crisp fish, cabbage slaw, crema, lime, flour tortillas.
Hot Honey Crispy Chicken
15
Buttermilk fried chicken, hot honey, sriracha aioli, bread and butter pickle slaw, brioche.
Menu
from the case,
Grab & Go
Made every morning. Grab, pay, and go.
Morning
Overnight Oats
7
Yogurt & Granola
7
Frittata Slice
7
Goat Cheese & Onion Tart
9
Salmon Bagel
12
Salads
House Salad
10
California Cobb
13
Mediterranean Chopped
12
Harvest Bowl
13
Little Gem Caesar
11
Sandwiches
Chicken, Bacon & Avocado Club
13
Chicken Salad Croissant
12
Turkey
11
Deli-style, lettuce, tomato, choice of bread.
Ham
11
Swiss, lettuce, tomato, choice of bread.
Roast Beef
11
Cheddar, horseradish aioli, choice of bread.
Roasted Vegetable
11
Roasted vegetables, hummus, feta, greens, wholegrain bread.
Dips & Snacks
Baharat Hummus
8
Whipped Citrus Feta
8
Smoked Trout Dip
9
Protein Box
9
Cured meats, cheese, nuts, fruit.
Boiled Eggs
3
Whole Fruit
2
Fruit Cup
6
Cookie
4
From the Cooler
Cold Brew, Spritz & Sparkling Water
·
Soda, Juice, Sweet Tea & Lemonade
·
Protein & Energy Drinks
·
Menu
brewed with,
Coffee
La Colombe. Rotating roast. Rishi loose-leaf teas. Draft lattes from the cooler.
Coffee
Drip
3.5 / 4
Small or large.
Cold Brew
4 / 4.5
Small or large.
Americano
4
Espresso
3
Macchiato
3.5
Cortado
4.5
Cappuccino
5
Flat White
5
Latte
5
Hot or iced.
Mocha
5.5
Hot or iced.
Not Coffee
Matcha Latte
5.5
Ceremonial matcha, hot or iced.
Chai Latte
5
Hot or iced.
Hot Chocolate
4
Ghirardelli.
Tea
Hot Tea
3.5
Rishi organic loose leaf — Earl Grey, English Breakfast, Jasmine Green, Chamomile Medley, Mystic Mint.
Blue Durango
4
Canned tea — Sweetened, Luna Blossom, or Charmed Voodoo.
Iced Refreshers
Iced Refreshers
5
Dragon Fruit Lime, Mango Passionfruit, Strawberry Açaí, or Watermelon Cucumber Mint.
To Go
Draft Latte
5
Latte, Vanilla, Triple, Mocha, Caramel, or Vanilla Oat — from the cooler.
Milk · Flavor · Syrup
Milk
·
Whole, half & half, skim. Oat, almond, or soy +.80.
Flavor
+.75
Vanilla, sugar-free vanilla, caramel, sugar-free caramel, pistachio, toasted coconut, peppermint, hazelnut, lavender.
Syrup
+.75
Chocolate, white chocolate, caramel.
Catering & Events
let us feed you,
For Your Table, Your Team, Your Moment
Office breakfasts, working lunches, board meetings, receptions, and full café buy-outs — from the same kitchen that runs the café day-in and day-out.
Where We Host
The Board Room
Up to 12 seated
Executive meeting room with AV. Ideal for client presentations, board sessions, C-suite lunches.
The Café
Up to 60 seated · 90 reception
Full café dining room. Available for private lunches, dinners, and mid-size receptions.
The Terrace
Up to 40 seated · 70 reception
Outdoor terrace on 14th & Spring. Cocktail-forward and weather-permitting; heaters and shade available.
Café + Terrace Buy-Out Signature
Up to 150 reception
Full property for a single group. Standard for receptions, launches, and holiday parties.
Delivery, drop-off, and full-service events supported. Larger footprints (75+ guests) and multi-day bookings routed to the Director.
Office Breakfast & Lunch
Recurring office catering, delivered or set up in your suite. Same-building tenants receive priority scheduling.
Continental
$14 / pp
Pastries, whole fruit, coffee & juice. Simple morning fuel.
Executive Breakfast Signature
$18 / pp
Hot entrée, eggs, seasonal fruit, pastries, coffee. Strongest AM value.
Boxed Lunch
$22 / pp
Individually packed sandwich or salad, seasonal side, cookie. Grab-and-go clean.
Build-Your-Own Deli Signature
$24 / pp
Sandwich and salad bar, two sides, dessert. The everyday workhorse.
Hot Buffet
$30 / pp
Two entrées, two sides, salad, dessert. Full lunch for team meetings.
Snack & Break Service
$9 / pp
Refreshed snacks, fruit, beverages. Add-on to any package.
Meetings & Conferences
Boardroom Half-Day
$45 / pp
AM break, working lunch, continuous beverage service. Four hours of meeting service.
Full-Day Conference Signature
$65 / pp
Continental breakfast, mid-morning refresh, working lunch buffet, PM break, all-day coffee/tea/water. Eight hours.
Executive Meeting
$55 / pp
Premium lunch, dedicated barista service, in the Board Room. For C-suite and client meetings.
Private Events
Networking Reception
$40 / pp
Passed apps, two chef stations, non-alcoholic beverage service. Bar add-on available.
Café / Terrace Buy-Out Signature
$45 / pp
Full café + terrace footprint. Chef stations, displays, beverage service. F&B minimum applies.
Seated Dinner / Premium
$75 / pp
Plated or premium buffet, full service staff, AV. Multi-course option available.
Breakfast Buffets & Boards
Set up buffet-style. Ten-guest minimum. Choose one, or build a spread.
Continental
18 / pp
Pastries and breakfast breads, seasonal fruit, Greek yogurt and baharat granola, coffee and juice.
Avocado Toast Bar
16 / pp
Grilled country bread, smashed avocado, whipped citrus feta, shaved radish, chili oil, soft eggs.
Frittata Buffet
20 / pp
Seasonal frittata, breakfast potatoes, fruit, pastries.
Breakfast Sandwiches
12 / pp
Egg and cheddar brioche; choice of bacon or sausage.
Fried Chicken Biscuits
13 / pp
Buttermilk chicken, hot honey, bread and butter pickle.
Salmon Bagel Board
16 / pp
Cured salmon, cream cheese, cucumber, capers, red onion, everything bagels.
Breakfast Taco Bar
16 / pp
Flour tortillas, scrambled egg, shredded cheese, salsa roja, choice of bacon, sausage, or chorizo.
Breaks & Refreshers
For between-session resets and afternoon energy dips.
Morning Refresh
12 / pp
Pastries, seasonal fruit, refreshed coffee.
The Energy Break
14 / pp
Yogurt parfaits, baharat granola, fruit, energy bites, cold brew.
The Garden Break
15 / pp
Baharat hummus, whipped citrus feta, marinated olives, crudités, warm pita.
Sweet Break
12 / pp
Cookies, brownies, seasonal fruit.
Afternoon Social
18 / pp
Smoked trout dip, whipped citrus feta, crackers, crudités, sparkling water and bottled spritz.
Boxed Lunches
Individually packed, labeled, and ready to hand out.
Sandwich Box
27 / pp
Choice of chicken, bacon & avocado club · chicken kefta wrap · turkey pesto · roasted vegetable · hot honey crispy chicken.
Salad Box
26 / pp
Choice of California cobb · Mediterranean chopped · harvest bowl · little gem Caesar.
add chicken 5 · salmon 7 · shrimp 7 · skirt 8
Poke Box
29 / pp
Marinated tuna, sushi rice, cucumber, radish, edamame, avocado, scallion, ponzu.
Lunch Buffets
Twelve-guest minimum. Set up on chafers with linen.
The Garden Table
44 / pp
Baharat hummus, whipped citrus feta, marinated olives, crudités, warm pita, Mediterranean chopped, harvest bowl, chicken kefta, chicken paillard, roasted seasonal vegetables, sweets.
Midtown Lunch
42 / pp
California cobb, little gem Caesar, hot honey crispy chicken, baja fish tacos, beef tallow fries, sweets.
Build Your Own Bowl
38 / pp
Grains and greens, roasted vegetables, avocado, chickpea, toppings, dressings.
add chicken 5 · salmon 7 · shrimp 7 · skirt 8
Hot Protein Enhancement
+12 / pp
Add to any buffet: shawarma skirt, seared salmon, or braised short rib.
Plated Lunch
For the Board Room, private lunches, or premium meetings. Two-course option available on request.
Chicken Paillard
42 / pp
Arugula, shaved parmesan, tomato, lemon, olive oil.
Seared Salmon
48 / pp
Pistachio salsa verde, roasted seasonal vegetables, charred lemon.
Shawarma Skirt Frites
52 / pp
Beef tallow fries, charred scallion, garlic yogurt.
Short Rib Pappardelle
46 / pp
Mushrooms, crème fraîche, cracked black pepper, pickled mushroom, herbs.
Harvest Bowl
38 / pp
Roasted vegetables, ancient grains, baby greens, shaved radish, whipped citrus feta, toasted pistachio, harissa honey.
Passed Bites
Sold by the dozen. Plan on 4–6 pieces per guest for a full reception.
Tuna Tartare on Taro
48 / dz
Avocado, soy, yuzu, sesame.
Tempura Shrimp
44 / dz
Gochujang aioli, lime.
Chicken Kefta Skewers
42 / dz
Garlic yogurt, herbs.
Hot Honey Crispy Chicken Bites
40 / dz
Ranch or honey mustard.
Burrata & Stone Fruit Crostini
42 / dz
Smoked peach vinaigrette, herbs.
Blistered Shishito Skewers
36 / dz
Soy, yuzu, sesame.
Mini Frittata
36 / dz
Seasonal vegetables, cheese.
Chef Stations
Attended, made-to-order. Pairs with passed bites and displays.
Slider Station
18 / pp
Certified Angus Beef sliders, Tillamook cheddar, special sauce, beef tallow fries.
Taco Station
17 / pp
Baja fish, cabbage slaw, crema, lime.
Skirt Station
22 / pp
Shawarma skirt, warm pita, garlic yogurt, charred scallion.
Displays
Mezze & Spreads
22 / pp
Baharat hummus, whipped citrus feta, smoked trout dip, marinated olives, crudités, warm pita and crackers.
Cheese & Charcuterie
24 / pp
Cheeses, cured meats, fruit, nuts, breads, mustard.
Crudité & Dip
14 / pp
Seasonal vegetables, whipped citrus feta, baharat hummus.
Seasonal Fruit
12 / pp
Sliced seasonal fruit and berries.
Beverage Service
Continuous Beverage
16 / pp
Coffee, tea, infused water, soft drinks — refreshed all day.
Coffee & Tea
60 / gal
Regular, decaf, hot tea.
Cold Brew
54 / gal
Served over ice.
Bottled & Canned
4–6 ea
Sparkling water, sweet tea, lemonade, bottled spritz.
Barista Service
on request
Dedicated barista pulling La Colombe espresso drinks. Available for meetings and events.
Bar Service
on request
Beer, wine, cocktails. Consumption or hosted bar packages.
Good to Know
Lead Times & Guarantees
Standard notice
48 hrs
Menu, headcount, and setup confirmed 48 hours before service.
Rush orders
24 hrs
Accepted when kitchen capacity allows.
Final guarantee
72 hrs
Final guest count locks 72 hours before service for events over 25 guests.
Dietary
Vegetarian, vegan, gluten-free
included
Available across the menu. Allergen menus provided on request.
Service Styles
Delivery / drop-off
·
Delivered to your suite. Disposable serviceware included.
Set-up service
·
Linen, chafers, and staff to set the buffet.
Full-service
·
Servers, bartenders, and cleanup for full-service events.
Deposits & Cancellation
Private events
50%
50% deposit at signing, balance due day-of. Cancellations within 72 hours forfeit deposit.
All prices per guest unless noted, plus tax and 22% service charge. Bespoke menus and larger buy-outs available on request.
say hello,
Let's plan something
Tell us your date, headcount, and what you have in mind. We'll come back with a proposal within one business day.
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