01
Office catering, delivered.
Boxed lunches, breakfast platters, coffee service. Downstairs to your floor in the same building, or across Midtown by 11:30.
Catering & Events
Lunch for the team, downstairs.
or a room upstairs.
Coffee for a morning meeting. Boxed lunch for twelve. A reception for two hundred. The Walton caters the building first, and Midtown next.
Start a requestFive occasions we do well.
Same kitchen. Different rhythm. Choose the one that fits, or tell us the day and we'll build around it.
02
Meetings, on the calendar.
Half-day and full-day packages with breaks, lunch, and continuous coffee. Book the private room or a set of tables in the café.
03
Team happy hour.
Reserve a corner of the bar, five to seven. Passed bites, a short list of drinks, and no minimum spend past a reasonable one.
04
Receptions and dinners.
Displays, chef stations, plated dinners. Buy out the room after five, or take the terrace for the season it's warm.
05
Standing orders.
Monday coffee. Friday breakfast. Weekly boardroom lunch. Put it on the calendar and we'll show up.
Three ways to start.
Priced per guest. Menus swap seasonally. We build custom around the anchors below when the day asks for it.
Half Day
The Half-Day Meeting.
Four hours of meeting service. Morning or afternoon.
- One break — morning or afternoon
- Boxed lunch or working lunch buffet
- Continuous coffee, tea, and infused water
Full Day
The Full-Day Meeting.
Eight hours of meeting service, start to close-out.
- Continental breakfast
- Mid-morning refresh
- Working lunch buffet
- Afternoon break
- Continuous coffee, tea, and infused water
Executive
The Executive Meeting.
The full-day, dressed up. For boardroom days, client visits, and offsites you want to look like offsites.
- Continental breakfast, elevated
- Plated lunch or lunch buffet
- Afternoon reception with passed bites
- Private room, if available
- Continuous coffee, tea, infused water, and sparkling
What we send out.
A short list from the catering pantry. Menus are seasonal and rotate. See the full menus for the room you're catering to.
Good to know, before you send.
Lead time.
Forty-eight hours on all orders. Larger events and buy-outs, we'd like more.
Minimums.
Buffets and stations, twelve guests. Boxed lunches, no minimum for the building.
Delivery.
Downstairs is free. Midtown, within a walkable radius, is a small fee.
Tenant priority.
Reserved dates and preferred pricing for the building. Ask about the tenant program.
Service & tax.
A twenty-percent service charge and applicable tax apply to catering and events.
The kitchen.
Seasonal, Mediterranean-leaning. We work around allergies with notice.